Well, it’s back to blogging after a restful Christmas and New Years. I hope those of you who are folowing along had an enjoyable holiday season as well.
We spent the entire break in Budapest, but still managed to see and do quite a few things. With the cold weather (around the freezing point most days) and small apartment, we had to be creative in making sure the kids didn’t sit around and watch TV the whole vacation (though they didn’t seem to think this was a problem). So off it was…to an aquarium, to a nearby palace in Gödöllő, to playgrounds (on nicer days), to a children’s music and craft festival, and visits with relatives and Dora’s friends. Almost everyday had a program of some sorts. I’ll describe one of them in the next post (a handball match), but I also wanted to share a couple of Hungarian seasonal treats. One of them is the Szaloncukor, a wrapped, chocolate covered treat that hangs from the tree as a decoration (at least until Matthew gets ahold of it).
The second treat is a pastry — bejgli. It is a long roll that has a spiral filling, traditionally either a walnut paste (quite yummy) or poppyseed (not a favorite in the Peelen household).